January 24th-January 31st
Appetizer
Cream of Potato Soup-bacon, cheese, scallion garni
Chopped Salad-field greens, roasted red peppers, candied walnuts, gorgonzola cheese, raspberry vinaigrette
Baked Stuffed Clams-fresh herbs, lemon, chopped clams
Entree
Seared Atlantic Salmon Terriyaki-yellow rice, haricot verts, orange zest
14oz. Grilled Center Cut Pork Chop au Poivre'-whipped potatoes, crispy brussels
Braised Short Ribs-Horseradish whipped potatoes, baby carrots, button mushrooms
Saffron Lobster Risotto-6 oz. tail, shaved asparagus, parmesan, add $10
Dessert
Dark Chocolate Tart....Gelato....Sorbet
$35.00 per person