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Restaurant Week 2021 has been Concluded

January 24th-January 31st

Appetizer

Cream of Potato Soup-bacon, cheese, scallion garni

Chopped Salad-field greens, roasted red peppers, candied walnuts, gorgonzola cheese, raspberry vinaigrette

Baked Stuffed Clams-fresh herbs, lemon, chopped clams


Entree

Seared Atlantic Salmon Terriyaki-yellow rice, haricot verts, orange zest

14oz. Grilled Center Cut Pork Chop au Poivre'-whipped potatoes, crispy brussels

Braised Short Ribs-Horseradish whipped potatoes, baby carrots, button mushrooms

Saffron Lobster Risotto-6 oz. tail, shaved asparagus, parmesan, add $10


Dessert

Dark Chocolate Tart....Gelato....Sorbet

$35.00 per person