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Restaurant Week 2019

April 28th - May 5th 

$29.95 per person
 

Appetizers

Arugula & Chickpea Salad  

chopped onion, roasted peppers, feta cheese, vinaigrette

Orange Glazed Pork Belly

apple slaw 

Mushroom Bisque


Entrees

Cavatelli

crumbled sausage, roasted tomato, fresh spinach, mushrooms, crispy zucchini 

Seared Atlantic Cod

chorizo yellow rice, pico de gallo, black bean puree 

Pan Roasted French-cut Chicken

Roasted cauliflower, fingerling potatoes, pan sauce 

Steak Frite au Poivre

potato croquette, grilled asparagus, (add $5.00) 



Desserts

Dark Chocolate Tart

whipped cream, fresh berries 

Crème Brulee 

caramel drizzle, whipped cream

Gelato or Sorbet